I think I am going to try out this Baked Egg Roll recipe this weekend; I am sure it is not authentic, but I like the lack of frying and the large quantity of cabbage, and it will hopefully make yummy, portable lunches for next week for me.
I will not be making All American Eggrolls, even if it is going to be Constitution Day. Polish sausage slathered with mustard, mayonnaise, and cream cheese fried in a wrapper is not an eggroll, and I’m rather disturbed that anyone thinks such a concoction is “all American”. Some Americans actually like vegetables!
Glimpses of the websurfing habits of a computer science professor, obsessive crafter, occasional gamer, and all around geek